Ackee and Saltfish
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CUISINE
Caribbean Cuisine
Ackee and Saltfish
Ackee fruit must be fully ripe and properly cooked to be safe and delicious in Jamaica's national dish
8 Feb 2026
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What historical factors contributed to the creation of ackee and saltfish as Jamaica's national dish?
Ackee and saltfish originated solely from indigenous Jamaican ingredients without outside influence.
Ackee and saltfish was created recently as a modern fusion dish without historical roots.
The introduction of ackee from West Africa and salted cod from European traders combined with local adaptation.
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