Artisanal Food
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FOOD AND DRINK
Culinary Arts
Artisanal Food
Local hands and heritage shape flavors that mass production can’t replicate
5 days ago
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What is a key trade-off in producing artisanal food compared to mass-produced food?
Lower production costs due to traditional methods
Higher production costs and limited scale in exchange for quality and authenticity
Mass production techniques improve the flavor of artisanal food
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