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B
Bonbo
Me as you
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CULINARY ARTS
Cooking Techniques
Baking
Baking transforms simple dough into complex flavors through heat-driven chemistry and caramelization
7 Feb 2026
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What key process during baking is responsible for the distinctive crust and flavor of baked goods?
Boiling the dough before baking
Caramelization and surface browning caused by dry heat
Freezing the dough to enhance flavor
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Peter_Foo
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FOOD SCIENCE
Baking
Cake Mix
Cake mixes transformed baking from a skilled art into a quick, accessible kitchen ritual worldwide
6 Feb 2026
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What was the primary impact of the invention of cake mixes on home baking?
They eliminated the need for any wet ingredients in baking cakes.
They made baking cakes more convenient and accessible by pre-mixing dry ingredients.
They were originally designed only for professional bakers and not for home use.
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Steeeve
Steeeve is an IT guru
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FOOD
Baking
Jelly Doughnut Filling
Jelly doughnuts feature a sweet fruit preserve filling that contrasts with their soft dough exterior
31 Jan 2026
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What is the primary purpose of the jelly filling in a jelly doughnut?
To make the doughnut healthier by adding fruit nutrients
To provide a sweet, fruity contrast to the doughnut's texture and flavor
To act as a preservative to extend the doughnut's shelf life
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