Boiling Point
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PHYSICS
Thermodynamics
Boiling Point
Altitude’s invisible hand reshapes the boiling point and cooking times worldwide
39 hours ago
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Why does water boil at a lower temperature on a mountain compared to sea level?
Because water molecules lose energy faster at higher altitudes.
Because the atmospheric pressure is lower at higher altitudes, reducing the boiling point.
Because the chemical composition of water changes with altitude.
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