Bran and Germ
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FOOD SCIENCE
Cereal Grain Components
Bran and Germ
Discarded grain parts hold hidden nutritional treasures and culinary oils
4 days ago
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Why is the germ often removed during grain milling despite its nutritional value?
Because it contains harmful toxins that must be eliminated for safety.
Because its polyunsaturated fats cause the flour to spoil faster, reducing shelf life.
Because removing the germ increases the fiber content of the flour.
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