Buttermilk
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Buttermilk
The tangy taste of buttermilk comes from bacteria, not butter leftovers
25 hours ago
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What is the primary difference between traditional and modern buttermilk production?
Both traditional and modern buttermilk are made by fermenting leftover cream from butter production.
Traditional buttermilk was a byproduct of butter churning, while modern buttermilk is made by fermenting fresh milk with bacteria.
Modern buttermilk is simply leftover liquid from butter churning without any fermentation.
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