Candy Making
%
My Stats
Current Streak
/ 5
Tokens
Lifetime Tokens
Accuracy
%
User ID
Home
Quest
Answered
Saved
Hot Topics
Following
Followers
Post
Create
Promote
1
Comments
Money
Account
Please select a topic from the list.
Out of Tokens! Answer 5 in a row to earn more tokens
Waste Management
Medical Imaging
Ecology
Performing Arts Venues
Traffic Control
Computer Architecture
Deserts
Historical Regions
Animal Husbandry
Genetics
Demography
Democratic Processes
Optimization
Naval Warfare
Enlightenment Philosophy
Aircraft Operations
Ecology
Data Compression
Vehicle Armour
Telecommunications
Marine Geology
Music Theory
Astrophysics
Computer Hardware
Zoology
Buddhist History
Municipal Police
Molecular Biology
Elemental Chemistry
Quantum Mechanics
B
Bonbo
Me as you
➕ Follow Author
📄 View Journals
>>
Followers:
6
Lifetime Tokens:
0
FOOD SCIENCE
Candy Making
Role of Acid in Candy Making
Acids secretly control candy’s texture and tang, making sweets irresistibly smooth and flavorful
6 days ago
0
How do acids influence the texture of candy during the candy-making process?
They increase the sugar concentration to make the candy harder.
They break down sucrose into glucose and fructose, preventing large sugar crystals from forming.
They neutralize the sweetness, making the candy less sugary.
×
Comments
Loading....
Share comment
5
Streak Win!
Game Over