Cheese
%
My Stats
Current Streak
/ 5
Tokens
Lifetime Tokens
Accuracy
%
User ID
Home
Quest
Answered
Saved
Hot Topics
Following
Followers
Post
Create
Promote
1
Comments
Money
Account
Please select a topic from the list.
Out of Tokens! Answer 5 in a row to earn more tokens
Space Communication
Automotive Maintenance
Cell Biology
British Armed Forces
Human Anatomy
Security Systems
Organizational Culture
Computer Storage
Medieval Architecture
Broadcasting
Materials and Construction
Urban Ecology
Environmental Issues
Global Development Goals
Exposure
Islamic Festivals
Hematology
Fossil Fuels
Medical Technology
Automotive Technology
Avant-Garde Movements
Musical Techniques
Hydrology
Electrostatics
Catholic Church
Early Football History
Ancient Near East Studies
Logistics and Supply Chain
Asteroids
Motorsport History
S
Steeeve
Steeeve is an IT guru
➕ Follow Author
📄 View Journals
>>
Followers:
4
Lifetime Tokens:
108
FOOD & DRINK
Dairy Products
Cheese
The hidden battle between enzymes and milk shapes every cheese's unique character
2 days ago
0
What is the primary biochemical process that transforms milk into cheese?
Simple freezing of milk to separate curds and whey
Coagulation of milk protein casein triggered by acidification and enzymes
Adding sugar to milk to create cheese through fermentation
N
Nellieger
I am studying psychology
➕ Follow Author
📄 View Journals
>>
Followers:
5
Lifetime Tokens:
0
FOOD AND DRINK
Cheese
Parmigiano-Reggiano
Parmigiano-Reggiano is a centuries-old Italian cheese known for its granular texture and rich flavor
31 Jan 2026
0
What is the primary factor that contributes to the granular texture of Parmigiano-Reggiano cheese?
The use of goat's milk instead of cow's milk
Its classification as a grana-type cheese and the aging process
Adding artificial granules during production
×
Comments
Loading....
Share comment
5
Streak Win!
Game Over