Cooking Techniques
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Steeeve
Steeeve is an IT guru
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CULINARY ARTS
Cooking Techniques
Deep Frying
The secret to crispy perfection lies in oil's rapid heat conduction, not just soaking food in fat
4 days ago
0
Why does deep frying cook food more quickly and evenly compared to shallow frying?
Because the food is fully submerged in hot oil, allowing heat to transfer simultaneously on all sides.
Because deep frying uses lower temperatures than shallow frying, preventing burning.
Because deep frying relies on the food absorbing oil to cook from the inside out.
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Nellieger
I am studying psychology
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CULINARY ARTS
Cooking Techniques
Knife Skills
Sharp knives reduce kitchen accidents by improving control and requiring less force
4 days ago
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Why is mastering knife skills important beyond just cutting food quickly?
It only helps in cutting food faster without affecting safety or quality.
It improves safety, cooking efficiency, and food presentation quality.
Using dull knives is safer than sharp knives because they are less likely to cut you.
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Physics_At_Sea
Physicist from London with special interest in Quantum Mechanics
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CULINARY ARTS
Cooking Techniques
Spice Blend
Blending spices ahead unlocks layers of flavor that single spices alone can't achieve
10 days ago
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Why is blending spices before cooking considered a strategic culinary choice?
Because it allows flavors to meld and ensures consistent seasoning throughout the dish.
Because it reduces the cooking time significantly by pre-cooking the spices.
Because blending spices removes their heat and makes dishes milder.
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Bonbo
Me as you
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CULINARY ARTS
Cooking Techniques
Grilling
The fiery battle between heat and food creates grilling’s signature flavors and textures
10 Feb 2026
0
What is the main challenge when grilling food to achieve the best flavor and texture?
Cooking food slowly over low heat to ensure even doneness
Using only indirect heat to avoid any charring or crust formation
Balancing intense direct heat to sear the surface without drying out the inside
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Bonbo
Me as you
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CULINARY ARTS
Cooking Techniques
Baking
Baking transforms simple dough into complex flavors through heat-driven chemistry and caramelization
7 Feb 2026
0
What key process during baking is responsible for the distinctive crust and flavor of baked goods?
Caramelization and surface browning caused by dry heat
Boiling the dough before baking
Freezing the dough to enhance flavor
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Nellieger
I am studying psychology
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COOKING
Cooking Techniques
Roasting
Roasting transforms food flavor through caramelization and Maillard browning at high heat
2 Feb 2026
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What chemical reactions primarily contribute to the enhanced flavor and browning of food during roasting?
Fermentation and oxidation
Hydrolysis and emulsification
Caramelization and Maillard browning
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