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Steeeve
Steeeve is an IT guru
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AGRICULTURE
Crop Science
Wheat
Ancient wheat cultivation sparked the rise of cities and empires across continents
4 days ago
0
How did the domestication of wheat influence the development of human societies?
It provided a stable food source that supported population growth and urbanization.
It caused humans to abandon farming and return to nomadic lifestyles.
It had little impact on human societies until the industrial era.
G
Gibzilla
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AGRICULTURE
Crop Science
Yecoro Rojo Wheat
A wheat variety engineered to outsmart devastating rust diseases and boost yields
6 days ago
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What is the primary advantage of Yecoro Rojo wheat compared to traditional wheat varieties?
It produces significantly larger grains but is more susceptible to diseases.
It is a genetically modified wheat variety created using synthetic genes.
It has enhanced resistance to rust diseases, reducing crop losses and fungicide use.
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JOHN_BASH
Expert in mushrooms and fungi
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AGRICULTURE
Crop Science
Crop Yield Optimization
Genetic tweaks in crops can turn barren fields into bountiful harvests, reshaping agriculture's future
9 Feb 2026
0
Which factor is NOT a primary focus in optimizing crop yields through genetic modification?
Increasing the number of seeds planted per acre
Relying solely on traditional farming methods without technological intervention
Introducing traits like pest resistance and drought tolerance
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Fos
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AGRICULTURE
Crop Science
Food Crops
Staple food crops like rice, wheat, and maize provide the majority of global human calories
30 Jan 2026
0
Why are staple food crops like rice, wheat, and maize so dominant in global agriculture?
Because they require the least amount of water and nutrients to grow
Because they have high yields and provide the majority of calories consumed worldwide
Because they are the only crops that can be cultivated at scale
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Brewster
Brewster
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AGRICULTURE
Crop Science
Dwarf Crop Varieties
Dwarf crop varieties revolutionized agriculture by increasing yield and preventing crop lodging
24 Jan 2026
0
How does the dwarfness trait in crop varieties contribute to increased agricultural productivity?
By making plants grow taller to capture more sunlight
By reducing the need for irrigation and fertilizers completely
By producing shorter, sturdier plants that resist lodging and respond better to fertilizers
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