Culinary Ingredients
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FOOD SCIENCE
Culinary Ingredients
Caramel
The rich flavor of caramel comes from a complex chemical dance, not just melted sugar
9 days ago
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What is the primary chemical process responsible for caramel's distinctive flavor and color?
Mixing sugar with butter and cream without heating
Caramelization of sugar molecules at high temperatures
Simply melting sugar without reaching high temperatures
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