Deep Frying
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Steeeve
Steeeve is an IT guru
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CULINARY ARTS
Cooking Techniques
Deep Frying
The secret to crispy perfection lies in oil's rapid heat conduction, not just soaking food in fat
4 days ago
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Why does deep frying cook food more quickly and evenly compared to shallow frying?
Because deep frying uses lower temperatures than shallow frying, preventing burning.
Because the food is fully submerged in hot oil, allowing heat to transfer simultaneously on all sides.
Because deep frying relies on the food absorbing oil to cook from the inside out.
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