Dehydrated Food Ingredients
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FOOD SCIENCE
Food Processing
Dehydrated Food Ingredients
Dehydration transformed food storage by locking in nutrients without additives
10 days ago
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What is a major advantage of dehydrated food ingredients compared to ultra-processed foods?
They retain more natural nutrients and contain fewer additives.
They are always cheaper to produce than ultra-processed foods.
They undergo complex industrial processes with many additives.
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