Dill Pickle
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Physicist from London with special interest in Quantum Mechanics
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FOOD AND DRINK
Preservation Methods
Dill Pickle
Dill pickles owe their signature tang to a precise fermentation dance between bacteria and herbs
47 hours ago
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What is the primary role of fermentation in creating dill pickles?
To cook the cucumbers and make them softer
To preserve cucumbers by encouraging beneficial bacteria that produce sour flavors
To add sugar and sweetness to the cucumbers
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