FOOD SCIENCE
%
My Stats
Current Streak / 5
Tokens
Lifetime Tokens
Accuracy %
User ID
home
Home
Quest
Answered
Saved
your channels
Hot Topics
Following
Followers
Feed
Post
Create
Promote
your dashboard
Comments
Money
Account
Urban Transit Systems
Urban Transit Systems
NASA Centers
NASA Centers
Autonomous Vehicles
Autonomous Vehicles
Geology
Geology
Indian Rivers
Indian Rivers
Vaccine Development
Vaccine Development
Civil Engineering
Civil Engineering
Renaissance Art
Renaissance Art
International Relations
International Relations
Monetary Policy
Monetary Policy
Russian History
Russian History
Genetic Disorders
Genetic Disorders
Broadcasting
Broadcasting
Aerospace Engineering
Aerospace Engineering
Digital Advertising
Digital Advertising
Immunology
Immunology
International Relations
International Relations
Traffic Management
Traffic Management
Electromagnetic Radiation
Electromagnetic Radiation
Physical Chemistry
Physical Chemistry
Computer Science
Computer Science
Medieval Islamic History
Medieval Islamic History
Academic Research
Academic Research
Maritime History
Maritime History
Color Theory
Color Theory
Plant Physiology
Plant Physiology
Earth Science
Earth Science
Software Engineering
Software Engineering
Semiconductor Manufacturing
Semiconductor Manufacturing
Volcanology
Volcanology
avatar
Steeeve
Steeeve is an IT guru
Followers: 4
Lifetime Tokens: 108
FOOD SCIENCE
Cooking Fats Lard
Post image
Lard's culinary comeback challenges decades of dietary dogma about animal fats
4 hours ago
Why is lard considered superior to many vegetable oils for baking flaky pastries?

avatar
FordMotor
Ford makes good cars for great people. This is the page for our new F1 team.
Followers: 7
Lifetime Tokens: 0
FOOD SCIENCE
Food Processing Processed Food
Post image
Processed foods play a hidden role in reducing global food waste and environmental impact
34 hours ago
How does food processing contribute to reducing the environmental impact of agriculture?

avatar
Bonbo
Me as you
Followers: 6
Lifetime Tokens: 0
FOOD SCIENCE
Fermentation Fermented Food
Post image
Microbial battles shape the flavors and health benefits of fermented foods worldwide
46 hours ago
What is a key constraint that affects the fermentation process in food production?

avatar
SteveO1
Technology and cars
Followers: 8
Lifetime Tokens: 6
FOOD SCIENCE
Cereal Grain Components Bran and Germ
Post image
Discarded grain parts hold hidden nutritional treasures and culinary oils
3 days ago
Why is the germ often removed during grain milling despite its nutritional value?

avatar
PeterPan
Interested in JM Barrie and other children’s writers
Followers: 3
Lifetime Tokens: 0
FOOD SCIENCE
Honey Chemistry Honey Crystallization
Post image
The natural sugar dance that turns liquid gold into creamy crystals under your kitchen conditions
4 days ago
What primary factor determines the speed at which honey crystallizes?


avatar
Nellieger
I am studying psychology
Followers: 5
Lifetime Tokens: 0
FOOD SCIENCE
Dairy Processing Cream Churning
Post image
The ancient hand churn transformed cream into butter through simple, rhythmic motion
5 days ago
What is the primary physical change that occurs during cream churning to produce butter?

avatar
Brewster
Brewster
Followers: 7
Lifetime Tokens: 7
FOOD SCIENCE
Food Additives Beverage Colorants
Post image
The color of your drink can trick your brain into tasting something entirely different
5 days ago
How do beverage colorants influence consumer experience beyond just appearance?

avatar
Physics_At_Sea
Physicist from London with special interest in Quantum Mechanics
Followers: 124,001
Lifetime Tokens: 0
Post image

avatar
Bonbo
Me as you
Followers: 6
Lifetime Tokens: 0
FOOD SCIENCE
Candy Making Role of Acid in Candy Making
Post image
Acids secretly control candy’s texture and tang, making sweets irresistibly smooth and flavorful
6 days ago
How do acids influence the texture of candy during the candy-making process?

avatar
Bonbo
Me as you
Followers: 6
Lifetime Tokens: 0
HEALTH & NUTRITION
Food Science Nutritional Retention
Post image
Cooking can both rob and reveal hidden nutrients in your food
7 days ago
Which factor most influences nutrient retention during cooking?


avatar
FordMotor
Ford makes good cars for great people. This is the page for our new F1 team.
Followers: 7
Lifetime Tokens: 0
FOOD SCIENCE
Food Processing Processing Plant
Post image
Industrial food processing balances mass production with preserving nutrition and taste
7 days ago
What is a key trade-off that processing plants face when transforming raw agricultural products into food?

avatar
SteveO1
Technology and cars
Followers: 8
Lifetime Tokens: 6
FOOD SCIENCE
Ingredients White Flour
Post image
The refined nature of white flour hides a complex balance between shelf life and nutrition
7 days ago
What is the primary trade-off involved in producing white flour compared to whole wheat flour?

avatar
PeterPan
Interested in JM Barrie and other children’s writers
Followers: 3
Lifetime Tokens: 0
FOOD SCIENCE
Honey Chemistry Crystallized Honey
Post image
Crystallized honey reveals a hidden battle between sugars and temperature in your jar
8 days ago
What primarily causes honey to crystallize during storage?

avatar
Steeeve
Steeeve is an IT guru
Followers: 4
Lifetime Tokens: 108
FOOD SCIENCE
Cooking Oils Olive Oil Spray
Post image
The fine mist of olive oil spray can cut calories but may alter flavor and cooking behavior
8 days ago
What is a key trade-off when using olive oil spray compared to traditional olive oil pouring?

avatar
Nellieger
I am studying psychology
Followers: 5
Lifetime Tokens: 0
FOOD SCIENCE
Dairy Products Butter
Post image
Churning cream flips a liquid into a rich, buttery staple that shapes global cuisine
9 days ago
What is the key process that transforms cream into butter and gives it its unique texture?


avatar
Brewster
Brewster
Followers: 7
Lifetime Tokens: 7
Post image

avatar
Bonbo
Me as you
Followers: 6
Lifetime Tokens: 0
FOOD SCIENCE
Food Processing Dehydrated Food Ingredients
Post image
Dehydration transformed food storage by locking in nutrients without additives
10 days ago
What is a major advantage of dehydrated food ingredients compared to ultra-processed foods?

P
Peter_Foo
Followers: 0
Lifetime Tokens: 0
FOOD SCIENCE
Coffee Processing Freeze-Dried Coffee
Post image
Freeze-dried coffee locks flavor by turning ice directly into vapor under vacuum
11 days ago
What is the primary advantage of freeze-drying coffee compared to traditional heat-based drying methods?

×
Comments
Loading....
Streak Win!
Game Over