Fermentation
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Bonbo
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FOOD SCIENCE
Fermentation
Fermented Food
Microbial battles shape the flavors and health benefits of fermented foods worldwide
48 hours ago
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What is a key constraint that affects the fermentation process in food production?
The availability of oxygen, as fermentation requires an anaerobic environment
The presence of high levels of oxygen to speed up fermentation
Fermentation occurs only when food is exposed to sunlight
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SteveO1
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BIOLOGY
Biochemistry
Fermentation
Fermentation unlocks energy from sugars without oxygen, powering life in diverse environments
25 Jan 2026
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What is the primary difference between fermentation and aerobic respiration in terms of electron acceptors?
Fermentation uses oxygen as the electron acceptor, while aerobic respiration does not.
Both fermentation and aerobic respiration use inorganic molecules other than oxygen as electron acceptors.
Fermentation uses organic molecules as electron acceptors, while aerobic respiration uses oxygen.
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