Fermented Food
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FOOD SCIENCE
Fermentation
Fermented Food
Microbial battles shape the flavors and health benefits of fermented foods worldwide
48 hours ago
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What is a key constraint that affects the fermentation process in food production?
The presence of high levels of oxygen to speed up fermentation
Fermentation occurs only when food is exposed to sunlight
The availability of oxygen, as fermentation requires an anaerobic environment
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