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FOOD SCIENCE
Ingredients
Flour
Flour's hidden diversity challenges the wheat-centric view of baking essentials
13 days ago
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How does the milling method of flour impact its use in baking and nutrition?
All milling methods produce flour with identical nutritional and baking properties.
Stone milling preserves nutrients and flavor but is slower, while roller milling produces finer flour but may reduce nutritional content.
Flour made from any plant source always contains gluten, essential for baking bread.
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