Food Movements
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Nellieger
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SOCIOLOGY
Food Movements
Farm-to-Fork
Local food sourcing sparks tension between sustainability and supply chain convenience
39 hours ago
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What is a primary challenge faced by the farm-to-fork movement when sourcing food locally for restaurants?
Local sourcing always reduces food costs compared to global supply chains.
Not all ingredients can be sourced locally year-round, requiring compromises or partial labeling.
Farm-to-fork eliminates the need for any food traceability or labeling.
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