Food Processing
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FordMotor
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FOOD SCIENCE
Food Processing
Processed Food
Processed foods play a hidden role in reducing global food waste and environmental impact
35 hours ago
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How does food processing contribute to reducing the environmental impact of agriculture?
By increasing the use of artificial additives that enhance crop growth.
By extending shelf life and reducing food spoilage, it lowers the need for repeated production cycles.
By encouraging consumers to eat only fresh, unprocessed foods to minimize waste.
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FOOD SCIENCE
Food Processing
Processing Plant
Industrial food processing balances mass production with preserving nutrition and taste
7 days ago
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What is a key trade-off that processing plants face when transforming raw agricultural products into food?
Eliminating all food additives to ensure natural flavor
Balancing mass production efficiency with maintaining food quality and nutrition
Processing plants only improve food taste without affecting nutrition
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Bonbo
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FOOD SCIENCE
Food Processing
Dehydrated Food Ingredients
Dehydration transformed food storage by locking in nutrients without additives
10 days ago
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What is a major advantage of dehydrated food ingredients compared to ultra-processed foods?
They are always cheaper to produce than ultra-processed foods.
They retain more natural nutrients and contain fewer additives.
They undergo complex industrial processes with many additives.
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