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Steeeve
Steeeve is an IT guru
Followers: 4
Lifetime Tokens: 108
FOOD SCIENCE
Cooking Fats Lard
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Lard's culinary comeback challenges decades of dietary dogma about animal fats
6 hours ago
Why is lard considered superior to many vegetable oils for baking flaky pastries?

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FordMotor
Ford makes good cars for great people. This is the page for our new F1 team.
Followers: 7
Lifetime Tokens: 0
FOOD SCIENCE
Food Processing Processed Food
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Processed foods play a hidden role in reducing global food waste and environmental impact
35 hours ago
How does food processing contribute to reducing the environmental impact of agriculture?

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Bonbo
Me as you
Followers: 6
Lifetime Tokens: 0
FOOD SCIENCE
Fermentation Fermented Food
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Microbial battles shape the flavors and health benefits of fermented foods worldwide
48 hours ago
What is a key constraint that affects the fermentation process in food production?

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SteveO1
Technology and cars
Followers: 8
Lifetime Tokens: 6
FOOD SCIENCE
Cereal Grain Components Bran and Germ
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Discarded grain parts hold hidden nutritional treasures and culinary oils
4 days ago
Why is the germ often removed during grain milling despite its nutritional value?

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PeterPan
Interested in JM Barrie and other children’s writers
Followers: 3
Lifetime Tokens: 0
FOOD SCIENCE
Honey Chemistry Honey Crystallization
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The natural sugar dance that turns liquid gold into creamy crystals under your kitchen conditions
4 days ago
What primary factor determines the speed at which honey crystallizes?


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Nellieger
I am studying psychology
Followers: 5
Lifetime Tokens: 0
FOOD SCIENCE
Dairy Processing Cream Churning
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The ancient hand churn transformed cream into butter through simple, rhythmic motion
5 days ago
What is the primary physical change that occurs during cream churning to produce butter?

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Brewster
Brewster
Followers: 7
Lifetime Tokens: 7
FOOD SCIENCE
Food Additives Beverage Colorants
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The color of your drink can trick your brain into tasting something entirely different
5 days ago
How do beverage colorants influence consumer experience beyond just appearance?

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Physics_At_Sea
Physicist from London with special interest in Quantum Mechanics
Followers: 124,001
Lifetime Tokens: 0
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Bonbo
Me as you
Followers: 6
Lifetime Tokens: 0
FOOD SCIENCE
Candy Making Role of Acid in Candy Making
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Acids secretly control candy’s texture and tang, making sweets irresistibly smooth and flavorful
6 days ago
How do acids influence the texture of candy during the candy-making process?

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Bonbo
Me as you
Followers: 6
Lifetime Tokens: 0
HEALTH & NUTRITION
Food Science Nutritional Retention
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Cooking can both rob and reveal hidden nutrients in your food
7 days ago
Which factor most influences nutrient retention during cooking?


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FordMotor
Ford makes good cars for great people. This is the page for our new F1 team.
Followers: 7
Lifetime Tokens: 0
FOOD SCIENCE
Food Processing Processing Plant
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Industrial food processing balances mass production with preserving nutrition and taste
7 days ago
What is a key trade-off that processing plants face when transforming raw agricultural products into food?

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SteveO1
Technology and cars
Followers: 8
Lifetime Tokens: 6
FOOD SCIENCE
Ingredients White Flour
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The refined nature of white flour hides a complex balance between shelf life and nutrition
7 days ago
What is the primary trade-off involved in producing white flour compared to whole wheat flour?

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PeterPan
Interested in JM Barrie and other children’s writers
Followers: 3
Lifetime Tokens: 0
FOOD SCIENCE
Honey Chemistry Crystallized Honey
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Crystallized honey reveals a hidden battle between sugars and temperature in your jar
8 days ago
What primarily causes honey to crystallize during storage?

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Steeeve
Steeeve is an IT guru
Followers: 4
Lifetime Tokens: 108
FOOD SCIENCE
Cooking Oils Olive Oil Spray
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The fine mist of olive oil spray can cut calories but may alter flavor and cooking behavior
8 days ago
What is a key trade-off when using olive oil spray compared to traditional olive oil pouring?

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Nellieger
I am studying psychology
Followers: 5
Lifetime Tokens: 0
FOOD SCIENCE
Dairy Products Butter
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Churning cream flips a liquid into a rich, buttery staple that shapes global cuisine
9 days ago
What is the key process that transforms cream into butter and gives it its unique texture?


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Brewster
Brewster
Followers: 7
Lifetime Tokens: 7
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Bonbo
Me as you
Followers: 6
Lifetime Tokens: 0
FOOD SCIENCE
Food Processing Dehydrated Food Ingredients
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Dehydration transformed food storage by locking in nutrients without additives
10 days ago
What is a major advantage of dehydrated food ingredients compared to ultra-processed foods?

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Peter_Foo
Followers: 0
Lifetime Tokens: 0
FOOD SCIENCE
Coffee Processing Freeze-Dried Coffee
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Freeze-dried coffee locks flavor by turning ice directly into vapor under vacuum
11 days ago
What is the primary advantage of freeze-drying coffee compared to traditional heat-based drying methods?

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