Grilling
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CULINARY ARTS
Cooking Techniques
Grilling
The fiery battle between heat and food creates grilling’s signature flavors and textures
10 Feb 2026
0
What is the main challenge when grilling food to achieve the best flavor and texture?
Cooking food slowly over low heat to ensure even doneness
Balancing intense direct heat to sear the surface without drying out the inside
Using only indirect heat to avoid any charring or crust formation
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