Instant Noodles
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FOOD AND DRINK
Convenience Foods
Instant Noodles
Instant noodles were invented as a solution to post-war food shortages, not just a quick snack
7 Feb 2026
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What was the primary motivation behind the invention of instant noodles by Momofuku Ando?
To create a gourmet noodle dish for fine dining
To provide an affordable and easy-to-prepare meal during post-war food scarcity
To develop a snack food purely for convenience without regard to nutrition
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