Japanese Cuisine
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CULTURE
Cuisine
Japanese Cuisine
The art of Japanese cuisine transformed simple seasonal ingredients into a global culinary phenomenon
3 days ago
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How did the emphasis on seasonal ingredients influence the development of Japanese cuisine?
It led to the exclusive use of imported ingredients to maintain consistency year-round.
It encouraged the use of fresh, locally available foods that vary throughout the year, enhancing flavor and cultural significance.
It caused Japanese cuisine to rely mainly on preserved and pickled foods, ignoring fresh produce.
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