Knife Skills
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CULINARY ARTS
Cooking Techniques
Knife Skills
Sharp knives reduce kitchen accidents by improving control and requiring less force
4 days ago
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Why is mastering knife skills important beyond just cutting food quickly?
It only helps in cutting food faster without affecting safety or quality.
It improves safety, cooking efficiency, and food presentation quality.
Using dull knives is safer than sharp knives because they are less likely to cut you.
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