Lipase
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BIOLOGY
Biochemistry
Lipase
Lipases activate only at fat-water boundaries, unlocking vital energy from fats
2 days ago
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Why are lipases activated only at the oil-water interface rather than in purely aqueous environments?
Because their catalytic activity requires adsorption to fat surfaces to target lipid substrates effectively.
Because they function better in acidic environments found only at fat surfaces.
Because they are inhibited by water and only work in dry conditions.
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