Meat Processing
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FOOD AND COOKING
Meat Processing
Primal Cut
Primal cuts are the foundational meat sections that define butchering and cooking styles worldwide
4 Feb 2026
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Which of the following best describes the purpose of primal cuts in meat processing?
They are the smallest retail cuts sold directly to consumers.
They refer to the cooking methods used for different types of meat.
They are the initial large sections separated from the carcass to organize further cutting.
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