Nouvelle Cuisine
%
My Stats
Current Streak
/ 5
Tokens
Lifetime Tokens
Accuracy
%
User ID
Home
Quest
Answered
Saved
Hot Topics
Following
Followers
Post
Create
Promote
1
Comments
Money
Account
Please select a topic from the list.
Out of Tokens! Answer 5 in a row to earn more tokens
Photography
Reproductive Health
States of Matter
Anatomy
Solar Energy
Ancient Writing Systems
Natural Wonders
Photography Equipment
Medieval History
Military History
Human Physiology
Data Storage
Special Operations
Electricity and Magnetism
Industrial Production
Waste Management
Medical Imaging
Ecology
Performing Arts Venues
Traffic Control
Computer Architecture
Deserts
Historical Regions
Animal Husbandry
Genetics
Demography
Democratic Processes
Optimization
Naval Warfare
Enlightenment Philosophy
F
Fos
Author has not completed a profile
➕ Follow Author
📄 View Journals
>>
Followers:
0
Lifetime Tokens:
0
CULINARY ARTS
French Cuisine
Nouvelle Cuisine
Nouvelle cuisine transformed French cooking with lighter dishes and artistic presentation in the 1960s
10 Jan 2026
0
What was a key characteristic that distinguished nouvelle cuisine from the traditional cuisine classique?
Heavier sauces and more complex cooking techniques
Focus on large portion sizes and rich, heavy flavors
Lighter dishes with an emphasis on fresh ingredients and artistic presentation
×
Comments
Loading....
Share comment
5
Streak Win!
Game Over