Regional Cuisine
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Regional Cuisine
Texas Barbecue
Texas barbecue’s minimalist seasoning reveals a deep respect for smoke and meat quality
13 days ago
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What is a key reason Texas barbecue emphasizes minimal seasoning on meats like brisket?
To highlight the natural flavor of the meat and the quality of the smoke
Because Texas barbecue uses only pork and no beef
Because sauces are traditionally poured over the meat before smoking
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Cold Plate (Newfoundland Dish)
A humble platter that became a symbol of Newfoundland’s communal resilience and culinary identity
9 Feb 2026
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What practical advantage contributed most to the cold plate's popularity in rural Newfoundland communities?
It was the only dish that could be cooked quickly over an open fire.
It could be prepared in advance and served cold, ideal for gatherings with limited cooking resources.
It was originally designed as a hot meal to warm people during harsh winters.
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