Slovenian Cuisine
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CUISINE
Slovenian Cuisine
Ajdovi žganci
Toasting buckwheat flour gave ajdovi žganci its signature smoky depth and lasting appeal
8 Feb 2026
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What was the key preparation step that gave ajdovi žganci its distinctive flavor and helped preserve it historically?
Boiling the buckwheat flour without toasting
Toasting the buckwheat flour before cooking
Adding sauerkraut directly into the buckwheat mush
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