Smoked Sausage
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Smoked Sausage
Smoked sausage blends ancient preservation with bold regional flavors in every bite
6 days ago
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What is the primary purpose of smoking in the production of smoked sausage?
To both preserve the meat and impart a distinctive smoky flavor
To cook the sausage quickly without any flavor change
To add fillers like grains or breadcrumbs to the sausage
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