Soufflé
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CULINARY ARTS
French Cuisine
Soufflé
The soufflé’s dramatic rise and fall captures a culinary tension between science and art
6 days ago
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What is the primary reason a soufflé rises during baking but then collapses after being removed from the oven?
The chemical reaction of baking powder causing the soufflé to rise and then deflate
Expansion of air bubbles in beaten egg whites during heating and contraction upon cooling
The soufflé rises due to steam from added water and collapses when the water evaporates
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