White Flour
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FOOD SCIENCE
Ingredients
White Flour
The refined nature of white flour hides a complex balance between shelf life and nutrition
7 days ago
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What is the primary trade-off involved in producing white flour compared to whole wheat flour?
Longer shelf life and finer texture at the expense of fiber and nutrient content
White flour contains more fiber and nutrients than whole wheat flour
White flour is made by grinding only the bran and germ of the wheat grain
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